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At Disneyland® Paris:
• There is a team of 3,000 Food
& Beverage specialists.
• Every year, our buyers select
and purchase over 3,000 tons of fresh fruits and vegetables.
• 66 themed restaurants.
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Focus groups with our corporate clients help Disneyland® Paris chefs create menus which are not only delicious and exciting to the eye and the palate, but are also nutritious, balanced and aimed to keep your delegates happy, alert and back in the meeting on time.
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